Cambodia:: the restaurant, not the country
Et-chan and I had to run some errands out in Nishi-Ogikubo yesterday, so we decided to take advantage of something we’d done by mistake once before; we went to Takadanobaba for dinner. (more…)
Et-chan and I had to run some errands out in Nishi-Ogikubo yesterday, so we decided to take advantage of something we’d done by mistake once before; we went to Takadanobaba for dinner. (more…)
The weather, the food, the people, and Tokyo were all perfect this weekend. Too bad it’s almost over.
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Went back to Ribera again last night and ate half a pound of steak just down the counter from something like 230 kilos of human. (more…)
Around the end of last year, I was getting ready to ditch the YMCA and get back to a real teaching job. It is the nature of things that you get only one window of opportunity a year to change jobs: I jumped out of it- repeatedly.
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